In the Bleak Midwinter…

… I came up with a good idea.

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Parsley

Last year, I managed to eat something from my garden pretty much every day (apart from the days when I was away). This year, I want to chart it. I’d really like to try to quantify exactly how much food I have been able to grow/ preserve/ consume myself and make some sort of analysis as to the benefits of home growing.

I have been involved in permaculture design and implementation for the last 18 years, having completed my PDC (Permaculture Design Course) in Brighton back in 1999.

In that time I have managed farms, kept livestock, been a founder member of both Brighton Permaculture Trust and Paramaethu Cymru (Permaculture Wales), lectured and taught on Patrick Whitefield’s Sustainable Land Use course, run a landscaping company Edible Landscapes Ltd and small scale enterprise The Pesto Manifesto, and work with the Zero Carbon Britain team at the Centre for Alternative Technology, as well as raise my three lovely children. In my spare time, I co-ordinate the permaculture areas at the Glastonbury Festival, Green Gathering and Buddhafield.

This year, I’m hoping to join the first tranche of students at the Centre for Alternative Technology on the MSc in Sustainable Food Production and Natural Resources.

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